Created to explain the importance of various testing and monitoring aspects of any food and beverage business primarily, but the underlining concepts can be translated to other industrial and research sectors. Our new knowledge hubs focus in on key topics including hygiene monitoring, allergen management and on-site microorganism testing, with the aim of enhancing the importance of these topics. So your business can meet regulatory requirements, such as BRCGS, HACCP and governmental legislation. All the while, creating and producing the best products possible.
The Knowledge Hub also contains relevant Case Studies and Guides to help your business choose the best products for your needs.
Featured Hub Topics
While many methods exist for evaluating cleanliness, ATP bioluminescence is the only method that combines quantitative data collection with scientific measurement and still delivers the speedy results your business requires.
The use of specific allergen testing allows you to target and identify specific allergenic protein residues on surfaces after cleaning has taken place.
Microorganism and pathogen testing are incorporated into environmental monitoring programs to allow continual assessment of cleaning protocols at a microbial level.
Featured Case Studies
