Soy/Soya

Soy is a common food allergen, and a soy allergy is an immune system response to proteins found in soybeans. Soybeans and soy products are widely used in various foods and can cause allergic reactions in some individuals. Soy is often found in processed foods, making it important for individuals with a soy allergy to be vigilant about reading ingredient labels.

Soy can be present in various food products, including tofu, tempeh, soy milk, soy sauce, miso, edamame, and various processed foods. It's also used as an additive in many processed foods under various names such as hydrolysed vegetable protein, textured vegetable protein, and lecithin.