Maximum Recovery Diluent combines the protective effect of peptone in the diluting solution1 with the osmotic support of physiological saline1,2. The low peptone concentration in the diluent reduces organism multiplication in the sample for at least 45 minutes during the dilution stage1,2. Maintain the viability of organisms during the dilution process with Maximum Recovery Diluent with low levels of peptone.
Allows accurate quantitative procedures to be performed with minimal reduction in viable count.
Reduces organism multiplication in the sample for at least one hour during the dilution stage.
The presence of peptone in the diluent provides viable counts to ensure accurate quantitative procedures are performed. The isotonic strength of the diluent ensures recovery of organisms from various sources which may be vulnerable in distilled water or aqueous suspensions.
OXCM733B-SP
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Dimensions: 165 x 89 x 19cm
Gel filled
Keep their shape during all stages of use: Phase changes at 0 ℃ and returns to gel state after thawing
Suitable for pharmaceuticals, clinical trials, diagnostic kits, chemicals and biologicals
Long lasting, high performance temperature protection
They can be chilled in a freezer, refrigerator or low temperature incubator
Effective when used with insulated shipping containers
For the past fifty years, MacConkey Broth has been the standard medium for the primary isolation of coliform bacteria, and has been recommended for this purpose by the Public Health Laboratory Service Water Committee and the World Health Organisation!
Minor sides are ribbed for a better handling
Larger sides are flat for labelling
Tamper evident red cap with an internal joint
Hermetic closure
Nominal Capacity (ml): 500
Dimensions; W x L x H (mm): 83 x 65 x 135
Mouth Diameter (mm): 28
Material: Polyethylene
Sterility: Sterile
Case Quantity: 24
Oxoid Milk Agar is made to a formula corresponding to the official medium described in Dept. of Health Memo. 139/ Foods1. It is recommended for performing the plate count test on milks, rinse waters, milk products and ice cream, etc.
WiFi datalogger with external thermistor probe in a glycol bottle, mimicking a vaccine
Temperature measurement range -40 to +60℃ (-40 to +140°F)
Wireless streaming and viewing temperature data on EasyLog Cloud, App or PC Easy sensor set-up using free PC software application Configurable high and low alarms with indicator
Sensor memory stores all data even when WiFi is disconnected
Calibration certificate available on request (at 2℃ and 8℃)