Hanna Instruments HI-98167 is a portable pH meter designed for beer products. The HI-98167 is supplied with an FC2143 electrode, specifically made to measure pH in beer. This electrode has a flat glass tip which prevents solids in mash/wort samples collecting on the sensor. The HI-98167 comes with everything you will need for on-the-go field testing including your meter, probe and accessories.
Benefits
±0.002 pH accuracy
Specialised electrode for testing of mash and wort during the brewing process
Increased traceability
Versatile data logging
Superior field usability
pH 4 & 7 buffer sachets
Another of the HI-98167 features is AutoHold. Once enabled it will warn the user when a reading is not within the range of calibrated pH values. The Log-on-demand mode lets the user save up to 200 samples which can then be recalled or transferred to a PC. The IP67 body is designed to withstand any knocks, drops and spills that might occur.
Model
HI-98167
pH range
-2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000pH
pH Resolution
0.1 pH; 0.01 pH; 0.001 pH
pH Accuracy
±0.1; ±0.01 pH; ±0.002 pH
pH Calibration
up to five point calibration, seven standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + five custom buffers
mV range
±2000mV
mV Resolution
0.1 mV
mV Accuracy
±0.4 ℃ / ±0.8 deg. F
Temperature Range
-20.0 to 120.0℃
Temperature Resolution
0.1℃
Temperature Accuracy
±0.4℃ (excluding probe error)
Temperature Compensation
manual or automatic from -20.0 to 120.0℃
IP Rating
IP67
Battery Type / Life
1.5V AA batteries (4) / approximately 200 hours of continuous use without backlight (50 hours with backlight)
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
Replacement sensor for the B-713, pH 11, ph 22, pH 33
Employing the same test principle as standard laboratory electrodes, the LAQUAtwin packs all components into a flat sensor that’s less than 1 mm thick.
Puncture knife, made of stainless steel, for pH measurement of meat, cheese, fruits with a pH electrode model SenTix™ Sp or SenTix Sp-T 900, robust blade with adapted cut-out.
Buy together with XYL-WTW-103730to use as a puncture knife pH probe.
